Spirits and Beers

An eye-catching skull-shaped bottle for comedy legend Dan Aykroyd's Crystal head vodka. The bottle is made by Bruni Glass in Italy, and the kosher-certified vodka is made with pure Newfoundland water and filtered through 500-million year-old crystals known as Herkimer diamonds.

Originally created in Riga, Latvia in 1847, Wolfschmidt Kummel is the brand leader in this small but growing sector. It is a classic liqueur made to an old Danish recipe with caraway and aniseed flavours combining to give a distinctive taste.It is an ideal aperitif or after dinner liqueur as well as a cocktail ingredient.

Rich, smooth and mellow. A marriage of selected island grapes and the finest matured wine distillates creating a spirit of distinction.

Johnnie Walker's most prestigious whisky. Probably THE most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Cristal of the blended whisky world. Web-Exclusive Price! BESPOKE ENGRAVING SERVICE AVAILABLE!

In 1888 Spyros Metaxa, by blending only the finest matured wine distillates with the selected sun soaked grapes of Attica, created this distintive spirit giving it a unique smooth and mellow taste, neat, or on the rocks.The exact formula has remained a closely garded secret ever since.

Unique blend of caramel and vodka which is delicious served as a shot or used to make cocktails.

50cl / 24.00% - A very tasty little cocktail mixer from the Dutch company De Kuyper. This is actually the most heavily exported cherry liqueur from Holland, and it's made with dark red cherries, exotic spices and fine brandy.

Ricard is the number one pastis, or aniseed-flavoured beverage in the world. A refreshing apperitif, Ricard is a long-time favourite in France and is a blend of natural ingredients, unaltered since its creation by Paul Ricard in 1932. The principal ingredient of Ricard is star anise, a rare spice that grows near the southern Chinese border and the north of Vietnam. Others include licorice from Syria and aromatic herbs from provence. The quality and harmony of the ingredients are the reason for its success and unique flavour.This refreshing beverage is traditionally served with 5 parts water and 1 part Ricard, making it 'The French Milk' where it 'louches' or turns cloudy and white in appearance.

Limited stocks available as world demands exceeds production.In 1870, X.O. was created by Hennessy for the personal use of Mr. Maurice Hennessy, his family and freinds.Over a century later, this blend of more than one hundred very old "Eau-de-Vie" from Cognac's finest growing regions, carefully nurtured in cellars which contain the worlds largest reserves of old Cognac, remains the reference, 'The Original'.

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers. Nose. Lapsang Souchong and fruity sherry.Palate. The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy and, in particular, salt emerges in a long, sustained, aggressive attack.Finish. A huge, powerful, bear-hug of peat.The driest of Islay malts, and an established classic.

A fine Champagne Cognac from Remy Martin which was started in 1724. Darker amber than the VS, the VSOP stands for 'Very Special Old Pale' with a fresh, full nose with notes of vanilla, limousin oak, dried rose and apricot. Very mellow with a short, slightly warm finish. Known by its frosted green bottle, Remy Martins V.S.O.P. is the flagship of the brand. One bottle alone contains hundreds of blend components, ranging from four to fifteen years in age. The brand itself is a Fine Champagne Cognac taken from the two best crus. And with its golden amber colour (old pale), smoothness, complexity and yet balanced, perfectly mature. Consider the fact that one of every three V.S.O.P.s sold in the world carries the name of Remy Martin.

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, top-selling ouzo brand in Greece and eventually the biggest and most famous ouzo around the world. Over the years Ouzo 12 has remained true to it's original recipe. The spirit's characteristic taste comes from carefully selected herbs and spices - aniseed, star anise, fennel, nutmeg, coriander, cinnamon and cardamom. These are distilled in traditional copper pot stills and the resulting liquid is placed in barrels to marry the complex flavours until they attain the full, distinctive taste for which Ouzo 12 is famous.Ouzo 12 is best drunk either neat, on the rocks, or mixed long with water, lemonade or soda.

The No 1 brand of Slivovitz Plum Brandy in Serbia (former Yugoslavia).Produced from the famous, Juice-rich Pocegaca Plum, matured for 8 years in Oak Barrels. Recognised for its Yellow-Gold colour & soft rounded taste, sweet, fine & rich in fruit flavours, Navip Slivovitz has excellent fire & depth on the pallate.Packaged in a traditional bottle.

This liqueur is a harmonious combination of the finest natural ingredients, a distillate of refreshing citrus fruit and real strawberry juice.

Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique and unexpected flavour.Despite the possibilities of surprise, most people shrink away from what is odd. But there are those who seek it, individuals who are truly excited by what is strange and different. Made with a free and imaginitive spirit.

Monkey Shoulder uses only malt Scotch whisky from three of Speyside's finest distilleries. This triple malt is catching the attention of the country's leading bartenders for its smooth and rich qualities, making it ideal for mixing as well as drinking in the more traditional way. As Charlotte Voisey, of London's Apartment 195 explains, 'the atractive name and bottle spark curiosity, and once explained, bring a smile to your face.'Rooted in malt whisky lore, Monkey Shoulder is inspired by and named in honour of the malt men at William Grant, who are among the few still to turn the malting barley by hand using a sheil (wooden shovel). Monkey Shoulder was a nickname given to a temporary injury some malt men occasionaly suffered many years ago as a result of repeatedly bending over whilst turning the malt. Thankfully, working practices have now changed and the condition no longer exists.Crafted in small batches of just 27 casks, Monkey Shoulder's smooth and and rounded taste has accents of malty sweetness, vanilla, marmalade and barley sugar. The iconic bottle design, complete with three brass monkeys - each representing one of the constituent single malts - on the bottle's shoulder, is sure to attract confident, liberal minded people with discerning taste and ensures it's not one to hide away in the drinks cabinet!

Discover why Belvedere is celebrated by discriminating enthusiasts worldwide. Belvedere's taste profile features a subtle sweetness and smooth, clean finish that only comes from using 100% Da kowskie Gold Rye as the single-grain ingredient.Belvedere Vodka hails from the small town of Zyrardow in the Mazovian plains west of Warsaw, Poland. Following traditions dating back over 600 years, Belvedere is handcrafted in small batches to ensure superior quality meeting only the highest of standards.Belvedere is distilled four times, the optimum number for enhancing its unique, subtle character. If a taste sampling shows even a hint of imbalance, the entire batch is destroyed.First introduced to North America in 1996, Belvedere single-handedly created the luxury vodka segment (now the fastest-growing category in distilled spirits). Seven years later, Belvedere's high character and uncompromising integrity are recognized internationally.Consumer demand continues to increase at an accelerated pace, and worldwide recognition of the brand is at an all-time high.As Poland is widely recognized as the birthplace of vodka, it is fitting that Belvedere is named after the Belvedere Palace, formerly home to Polish royalty and presidents. Today, Belvedere Vodka offers a luxury experience to a broad international audience of vodka enthusiasts and connoisseurs.

2006 World Spirits Competition, San Francisco Double Gold. Non Chill-Filtered.Nose - Full bodied with traces of fruits (apples and pears); slightly fragrant with spicy overtones.Colour - Golden amber with straw highlights.Taste - Sweet to start with a light fruitiness; hints of honey and vanilla followed by a dry finish.

Jack Daniel's Silver Select Single Barrel Tennessee Whiskey returns to the simplest days of the distiller's art when whiskey was crafted and sold by the barrel, each with its own individual taste. Each barrel of this select 100 proof (50% abv) whiskey is aged in a unique location within the warehouse where the whiskey's colour and taste mature in extra measure.Because Silver Select is a single barrel whiskey, bottles drawn from individual barrels offer subtle differences in nose, colour and taste.To mark its distinctive character, each bottle is hand-labelled with it's rick and barrel number and it's individual bottling date. It is a single barrel with a singular taste that could only be crafted by the Jack Daniel Distillery.

The proven existence of Pisco can be traced back to 1871, and its original Appellation of Origin was reserved and approved by law in 1931. Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A "boutique" type of distillate made by the Aguirre family. Produced with double distillation in copper pot stills. You can drink Pisco ABA in a delicious Pisco Sour (Chileans' favourite cocktail), or mixed with Schweppes, Tonic Water or Ginger Ale (called "chuflay" in Chile), or simply neat on the rocks.Awarded: Gold Medal - VinItaly 2002; Silver Medal - International Wine & Spirit Competition 2002 (London); Double Gold Medal - The San Francisco World Spirits Competition 2004.

Famous Grouse blended whisky is a blend of some of Scotlands best whiskies including Macallan and Highland Park.

The finest, roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and then percolated. Various herbs are added to give Bols Creme de Cacao Brown its special flavour.

Gift pack contains the following Isle of Jura whisky miniatures: Isle of Jura Origin 10 year old - Light with a warm honey finish. (40% abv), Isle of Jura Superstition - Lightly peated with subtle hints of smoke and spice. (43% abv), Isle of Jura 16 year old - Rich & full bodied with citrus fruits and toffee. (40% abv).

Hand-bottled in limited quantity for a superior taste and smoothness.Deep in Kentucky, tiny Knob Creek spills and riffles down through the hills. Like the bourbon bearing its name, there's not much of Knob Creek but what there is rewards your finding it. Named after Abraham Lincoln's boyhood home in Kentucky, Knob Creek is truly bourbon at its finest. Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This full-bodied, flavourful bourbon takes classic cocktails to a new level. Knob Creek Bourbon, bottled at an honest 100 proof (50% abv) like all good bourbons were a century ago, is aged nine years in charred American white oak which lends this bourbon its maple sugar aroma, distinctive sweetness and rich, full-bodied flavour, giving it the distinction of being aged the longest of the small-batch bourbons.This extra aging allows it to absorb more of the sugar in the wood, giving it a slightly sweeter taste and nose.

The Italian Inga family Sources the finest lemons from their homeland on the beautiful island of Sicily, to create their premium Limoncello. Lovingly created to maintain a superior 25% Vol, the Inga Limoncello is an elegant and relaxing drink with wonde

Over 40 whiskies are matured for at least 12 years, often longer. Up to 700 oak casks and two decades of planning are needed to bring such rich results

Off the west coast of Scotland lies a magical island of soft sea breezes, freshly caught lobster and a bank that comes once a week. As good as life used to be. One shop, one pub, one community. One fine malt whisky distillery. A gift from nature. Pure spring water, clean fresh air and generations of tradition quietly crafting a more delicate island malt.Colour - Deep amber gold.Nose - Light, rich and aromatic. Positive and firm. Silky, almondy wood notes.Palate - Firm, distinguished, elegant tones. A fruity oiliness with just a hint of smoke gently enriches the palate.

Cherry coloured, semi-dry, flavoured vodka made from premium spirits and masterfully combines varieties of cherries.Best served chilled and straight for sipping or is delicious with lemonade and other mixers in a tall glass.

Anejo 7 years is the oldest product in the Havana Club range. Its unparalleled and acclaimed quality is the fruit of the traditional process by which Havana Club Cuban rum is made. The necessary "patience" for the ageing of this rum- 7 years in white oak barrels in the age-old cellars - instils in the drink that powerful and complex aroma: its distinguishing feature. Havana Club 7 years is the drink par excellence at the end of a good meal. On occasions such as these, the Havana cigar and Havana Club rum are inseparable in their single tradition of quality. Havana Club 7 years has a lovely, dazzling transparent amber colour. Gives off an outstanding bouquet. Round to the nose, it reveals rising woody and vanilla-smelling notes.A very clean taste as well as soft in the mouth. Havana Club 7 years offers an exquisite, fine bouquet. Appreciated as a liqueur by experienced rum-lovers, Havana Club 7 years naturally has its place among the very best spirits. Like Anejo Reserva, Havana Club 7 years combines wonderfully with its Cuban brother, the Havana cigar.Competing in 1997 and 1995 against the top 40 rums in the world at the prestigious Chicago World Spirits Championship, Havana Club 7 years was awarded a gold medal both times.

John Haig and Co. distilled the first Dimple Whisky in 1890 and three years later introduced the unique and instantly recognisable Dimple Bottle.To the present day, John Haig and Co. continues to distil and blend Dimple Whiskies of exceptional quality in the time-honoured tradition established by the founders in the 1890's.Only the very best 15 year old malt and grain whiskies are selected to create Dimple 15 Year Old blended scotch whisky, a warm, inviting smooth whisky with hints of fruit and spices with a rich, soft finish on the palate.