Spirits and Beers

The Famous Grouse is a blend of single malt whiskies including The Macallan and Highland Park and also grain whisky. The Famous Grouse is perfectly balanced with hints of citrus orange and chocolate on a finish. Scotland's favourite whisky has unveiled a limited edition gift tin created by renowned Scottish designers, Timorous Beasties. The unique and unconventional packaging is a real collectors item and is the perfect gift for whisky lovers.

A German Brandy blended from 25 different wine distillations, then aged for up to 3 years in limousin oak casks. With a deep golden colour, cognac character but fruitier. Grape and oak aroma. Clean, crisp with a rather astringent flavour.

Midori is the premium quality liqueur, vibrant green in colour, with a light, refreshing taste of melon, is very versatile and mixes well with juices, mixers and white spirits. This means Midori can be used to mix a wide range of delicious long drinks and cocktails. Midori is the premium mixer for sociable young adults who want more excitement and life in their drinking experience.

Thunder Toffee Vodka is triple distilled vodka that has been blended with natural toffee syrup. It is free from any artificial additives or preservatives.On the palate, Thunder is easy-drinking as it has a slightly lower alcohol strength of 29.9% when compared to many other vodkas. The toffee flavour is not overwhelmingly sweet and so Thunder Toffee Vodka appeals to both men and women alike.

The Chartreuse most of us recognise from Granny's drinks cabinet. Not to everyone's taste, but for those brave enough to approach with an open mind, this is a remarkable and delicious liqueur. Web-Exclusive Price!

Legend Has it that Napoleon held Emmanuel Courvoisier's cognac in such high esteem that he took with him hundreds of bottles to enjoy during his years in exile. This reserve became known as Le Cognac de Napoleon, a description still proudly borne today on all Courvoisier cognac. With aromas from the eau de vie and the wood, with full taste and character that leaves a clean and fresh finish on the palate.

Mint leaves are used to obtain a smooth liqueur with a cool refreshing taste.Oil is extracted from the leaves, distilled and infused into fine spirits.

A taste of liberty!Trendy Tequila Flavoured strong Lager actually brewed in France.

A quality Jack Daniel's branded backpack / ruck sack. Made from thick and sturdy material.

This beer is the jewel in the crown of Damm's century-long beer-brewing experience. Since 1876, when Alsatian August Kuentzmann Damm founded the company bearing his name, numerous generations of master brewers have perfected this lager until it has become a landmark in the world of beers.This lager beer with a universally appreciated character and taste is ideal for drinking at any time.Its high quality is due to the finest selection of raw materials and the meticulous brewing process. It stands out for its creamy hops-flavoured froth and refreshing taste.This beer is best consumed at between 5 and 7 degrees centigrade.

Irish Mist is an Irish whiskey based liqueur flavoured with exotic herbs and clover and heather honey

Baileys is made from 100% natural ingredients and is a sensory experience of exceptional smoothness, the perfect combination of vanilla, cocoa, fine Irish whisky and fresh Irish cream.

Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. Cointreau's iconic square bottle can be found in virtually every bar in the world. Web-Exclusive Price!

Carlos I Brandy is from a solera started over a century ago. Dark golden colour with scents of roasted almonds and butterscotch with vanilla and nutmeg on the palate. Assertive, rich aftertaste.

Clear with real gold flakes. Spicy, cinnamon aromas with alcohol vapours. The palate has a sweet, syrupy quality with very marked, hot spicy flavours that linger. Has a hot bite to the finish.

Smirnoff is triple distilled and ten times filtered to create an extraordinarily pure vodka. It is incredibly versatile and perfect for mixed drinks because it is pure, clean and ultra smooth.

 

Grey Goose was created to be the World's Best Tasting Vodka.The origins of Grey Goose lie in the Cognac region of western France, a natural home for the World's Best Tasting Vodka.Grey Goose is the only vodka that calls on the expertise of a Maitre de Chai, or Cellar Master - a man named Francois Thibault. His skills help bring out the very best from 100% fine French wheat from La Beauce, a five-step distillation process and the artesian spring water naturally filtered through Champagne limestone - the elements which come together to produce a vodka which captures the essence of the region. The aroma is rounded with a hint of sweetness. The taste is lush and smooth, buttery and rounded, and melts in the mouth with a long lasting satisfying finish.

'Cuarenta y Tres' is Spain's leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although it's origins go back many centuries. The name derives from the forty three ingredients that go to make up this fine liqueur. With it's smooth vanilla and citrus flavours it is excellent on the rocks or in cocktails.

Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura® aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts.

Aperol's unique flavour and colour is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - using a secret recipe that has been unchanged since its first creation in 1919.Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the revolutionary idea of an aperitif with an alcohol content of only 11%. After the second world war, it really took off, becoming a major success in Italian homes and bars. In the early nineties, the Barbieri company was acquired by Barbero in 1891 and Aperol has developed even further. Today it is enjoyed by over 3.4 million Italians and is available in every bar and main food retailer in the country.

Mount Gay is one of the oldest rum in the world. Since 1703 this rum has been hand-crafted at the same location, using the finest Barbados sugar cane and pure spring water.Mount Gay Rum's heritage and legendary quality continue to be enjoyed by rum connoisseurs the world over. Savour the legend of Mount Gay Rum with cola with your favourite mixer or on the rocks.

Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's finest black and red raspberries combined with delicious honey and Madagascan vanilla. Its rich but delicate taste makes it an essential part of any cocktail list.Chambord was inspired by a luxurious black raspberry liqueur produced for Louis XIV during one of his visits to Chateau Chambord. The Royal Chateau at Chambord is one of the most recognisable chateaux in the world because of its very distinct French Renaissance architecture that blends traditional medieval forms with classical Italian structures.Chambord Black Raspberry Liqueur represents an era of luxury and indulgence sparked by Louis XIV and his descendants and the brand's orb shaped bottle is inspired by the centuries old symbol of the French monarchy.Chambord is created using all natural ingredients. The finest black and red raspberries are blended, before being steeped in Cognac to achieve a highly concentrated base. The mixture is then extracted and a second infusion captures the remaining flavours from the berries. The final step is in the hands of the Maitre Liquoriste, who marries the berry infusion with Cognac and extracts of Madagascan vanilla, Moroccan citrus peel, honey and hints of fragrant herbs. The result is an unprecedented level of all-natural complexities, flavour and aroma.

70cl / 40.00% - Really tasty French liqueur, Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The flavour is very pungent with spices and herbs. Rich and flavoursome.

Smirnoff is triple distilled and ten times filtered to create an extraordinarily pure vodka. It is incredibly versatile and perfect for mixed drinks because it is pure, clean and ultra smooth.

For more than 300 years, before the days of Admiral Nelson, wooden ships and iron men, the sailors of Britain's Royal Navy were issued a daily ration of rum by the ship's 'Purser'. This tradition, one of the longest and un-broken in the history of the sea, carried forward from the year 1655 to August 1st 1970. The superb rum in this bottle is the same rum that was standard issue aboard their Majesties' ships at the time of the custom's termination in 1970. For centuries, British Navy Jack Tars drank their Pusser's Rum and appreciated this spirit's exceptional quality. Its distinct character is still created from six of the world's finest Caribbean rums which were discovered on their excursions at sea.

The new recipe."I'm never satisfied with good enough" - Norman "Sailor Jerry" Collins 1911-1973.Norman "Sailor Jerry" Collins, the father of old school tattooing, constantly sought to reinvent himself.The team at Sailor Jerry have made some changes. The taste is less sweet, allowing the vanilla and natural spices to come through and the label now has a Hula Girl centre stage, reflecting the legacy of the Norman Collins.Best served over ice with cola or ginger beer and a squeeze of fresh lime.

Ciroc Vodka is the first vodka distilled completely from grapes, is made exclusively from two types of grapes grown in the centuries-old vineyards of the Gaillac and Cognac regions of France: the Mauzac Blanc and Ugni Blanc. In the Southwest of France, nestled between Roussillon and the Pyrenees in the South and the Gorges of the Tarn in the East, is a small region called Gaillac. It is here, in one of the oldest wine-growing areas in France, that Cîroc gets its true character. Cîroc is distilled a total of five times â?" the fifth time using specially-designed, yet traditional copper pot-still methods, ensuring that it is of the highest quality. It is this process that contributes to the refined citrus-like nose, smooth taste experience and crisp, clean finish that is inherent in Cîroc Vodka. How to make a CîROC PEACH BLOSSOM: 1 oz Cîroc Vodka, 1/2 oz Funkin White Peach Puree. Serving Instructions: Shake with crushed ice. Strain into cocktail glass. Garnish with a peach slice.

Fine Champagne Cognac 85% Grande Champagne, 15% Petite Champagne More richness of flavours. More smoothness. Unique velvet texture. Memorable taste that lingers longer on the palate. Top Notes : Delicate jasmine and iris.Aromatic Heart: Ripe fig, candied orange and juicy prune.Base Notes: Freshly grated cinnamon and oven-baked brioche.The true pleasure of a superior aromatic richness. The taste of excellence lasts for up to 15 minutes on the palate.Try it neat, on the rocks or with fine foods Remy Martin XO Excellence, the Best of XO, stands out for its texture, complexity and richness, with more smoothness and perfect balance.This superb cognac is for those who demand and enjoy the best in life.To vary the pleasure and savour its unique aromas and richness, try it neat, on the rocks or with fine foods; foie gras, chocolate desserts, sweet steamed dumplings.

Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only three monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours, and they alone supervise the slow ageing in oak casks. Packaged in a traditional Chartreuse liqueur bottle. Very elegant with the embossed seal of La Grande Chartreuse. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.