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An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal.

Full bodied with flavours of raspberry, plum and spice, offering a rich fruity sweet and smooth taste.

Powerful dark cherry and black fruit aromas.The floral and herbal notes that come through on the nose add lovely nuances to the bouquet.The palate shows great intense fruit flavours and fantastic depth and complexity.The wine is harmonious, well crafted, authoratative.Taylor's created the Late Bottled Vintage style of port and is not only acknowledged to be its finest producer, but remains the international brand leader.Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavour and firm, full-bodied style make Taylor's LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort.Taylor's Late Bottled Vintage is the port that Taylor's drink themselves and serve to their guests. Experienced port drinkers may well notice some similarities with Taylor's Vintage Ports, since it shares so many of their characteristics."Port is not just a winder drink and this remarkable, intense, statesman-like LBV is wonderful chilled and drunk either before or after dinner. Delicious, moreish and a bargain, this is one of the best value wines on the planet - I defy any dad not to adore this wine." Matthew Jukes, Daily Mail 14 June 2008.

Attractive floral notes underline the pungent, aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry and raspberry fruit flavours with lovely nuances of honey and grapefruit.This innovative new Rosé style of Port has been made by a new technique which extracts fresh, fruity flavours and a subtle and delicate pink colour from limited contact with the skins of classic Port grape varieties, grown in top quality vineyards of the Douro Valley.The result is wonderfully fresh and vibrant, full of the rich fruit flavours of Port but with a unique and distinctive appeal. It has created the perfect opportunity for Port to be consumed in the warmer months of the year when Port may not otherwise be the drink of choice.This port is best served chilled and is an excellent aperitif accompanied by roasted almonds or olives. It is also a delicious accompaniment to lighter desserts and fruit.