Wine

Colour: Crystal clear golden colour.Aroma: Nuts and almonds underline by hints of citrus fruit.Taste: Hints of fresh grapes and a lingering taste of dried linden flowers.Tasting: Serve it well-chilled, as an aperitif or in a cocktail.Awards: October 2003: Gold medal at the 'Saveurs du Poitou Charentes' contest in France.April 2002: Silver Medal at the Concours Mondial de Bruxelles in Belgium in the category Pineau des Charentes.Pineau des Charentes Blanc Reynac is essentially made from three grape varieties: Ugni Blanc, Folle Blanche and Colombard. Its ageing in casks endows it with a pleasing and crystal clear golden colour.Delicate and fruity, Pineau Reynac offers a pleasant feeling of balanced sweetness. Its aromas are principally characterised by hints of fresh grapes ripened in the sun and a lingering taste of dried linden flowers.Serve it well-chilled, as an aperitif or in a cocktail; it is also a perfect accompaniment to sea food, pan-fried Saint-Jacques and foie gras.

The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old juice and the process begins again. St. John Commandaria is a sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied.

Fresh and slightly fruity fragrance with a dry, light and pleasantly sourish flavour.

Balance and concentration of fruit, both tropical and gooseberry. An abundant bouquet with a crisp, lively acidity.

A beautifully rich Sauvignon Blanc containing aromas of tropical fruits, ripe citrus and sweet herbs. It's taste leaves a long, fresh and intense finish which is perfect accompanied with seafood or poultry.

The alasia range of wines from Araldica are made using a combination of modern winemaking techniques and the highest quality traditional Piemontese grapes. Alasia Moscato is a light gold with aromas of honey, flowers and fresh grapes. The palate is sweet, but with a fresh, clean finish. It is ideal with fresh fruit, or on its own at the end of the meal.

The Cloudy Bay Chardonnay 2005 is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit.A light entry of stone fruit becomes a slippery midpalate that re-focuses to an aromatic and mineral finish.

Fruity and refreshing with floral, citrus and green apple flavours balanced by a hint of ripe tropical fruit.

Generosity is the defining word for the 2010 Cloudy Bay Sauvignon Blanc.Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs.The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish.