Wine

An indulgent blend of fortified red wine and premium chocolate flavour. Velvety chocolate in the mouth with red fruit and cherry flavours. Drink as a liqueur with or without ice. The perfect dessert wine to accompany chocolate based sweets or even ice cream. 50cl 100% Tempranillo red wine from La Mancha, Spain

Colour: Crystal clear golden colour.Aroma: Nuts and almonds underline by hints of citrus fruit.Taste: Hints of fresh grapes and a lingering taste of dried linden flowers.Tasting: Serve it well-chilled, as an aperitif or in a cocktail.Awards: October 2003: Gold medal at the 'Saveurs du Poitou Charentes' contest in France.April 2002: Silver Medal at the Concours Mondial de Bruxelles in Belgium in the category Pineau des Charentes.Pineau des Charentes Blanc Reynac is essentially made from three grape varieties: Ugni Blanc, Folle Blanche and Colombard. Its ageing in casks endows it with a pleasing and crystal clear golden colour.Delicate and fruity, Pineau Reynac offers a pleasant feeling of balanced sweetness. Its aromas are principally characterised by hints of fresh grapes ripened in the sun and a lingering taste of dried linden flowers.Serve it well-chilled, as an aperitif or in a cocktail; it is also a perfect accompaniment to sea food, pan-fried Saint-Jacques and foie gras.

A beautifully rich Sauvignon Blanc containing aromas of tropical fruits, ripe citrus and sweet herbs. It's taste leaves a long, fresh and intense finish which is perfect accompanied with seafood or poultry.

The alasia range of wines from Araldica are made using a combination of modern winemaking techniques and the highest quality traditional Piemontese grapes. Alasia Moscato is a light gold with aromas of honey, flowers and fresh grapes. The palate is sweet, but with a fresh, clean finish. It is ideal with fresh fruit, or on its own at the end of the meal.

Full bodied with flavours of raspberry, plum and spice, offering a rich fruity sweet and smooth taste.

Generosity is the defining word for the 2010 Cloudy Bay Sauvignon Blanc.Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs.The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish.