Spirits and Beers

Baileys is made from 100% natural ingredients and is a sensory experience of exceptional smoothness, the perfect combination of vanilla, cocoa, fine Irish whisky and fresh Irish cream.

Carlos I Brandy is from a solera started over a century ago. Dark golden colour with scents of roasted almonds and butterscotch with vanilla and nutmeg on the palate. Assertive, rich aftertaste.

'Cuarenta y Tres' is Spain's leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although it's origins go back many centuries. The name derives from the forty three ingredients that go to make up this fine liqueur. With it's smooth vanilla and citrus flavours it is excellent on the rocks or in cocktails.

Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's finest black and red raspberries combined with delicious honey and Madagascan vanilla. Its rich but delicate taste makes it an essential part of any cocktail list.Chambord was inspired by a luxurious black raspberry liqueur produced for Louis XIV during one of his visits to Chateau Chambord. The Royal Chateau at Chambord is one of the most recognisable chateaux in the world because of its very distinct French Renaissance architecture that blends traditional medieval forms with classical Italian structures.Chambord Black Raspberry Liqueur represents an era of luxury and indulgence sparked by Louis XIV and his descendants and the brand's orb shaped bottle is inspired by the centuries old symbol of the French monarchy.Chambord is created using all natural ingredients. The finest black and red raspberries are blended, before being steeped in Cognac to achieve a highly concentrated base. The mixture is then extracted and a second infusion captures the remaining flavours from the berries. The final step is in the hands of the Maitre Liquoriste, who marries the berry infusion with Cognac and extracts of Madagascan vanilla, Moroccan citrus peel, honey and hints of fragrant herbs. The result is an unprecedented level of all-natural complexities, flavour and aroma.

The new recipe."I'm never satisfied with good enough" - Norman "Sailor Jerry" Collins 1911-1973.Norman "Sailor Jerry" Collins, the father of old school tattooing, constantly sought to reinvent himself.The team at Sailor Jerry have made some changes. The taste is less sweet, allowing the vanilla and natural spices to come through and the label now has a Hula Girl centre stage, reflecting the legacy of the Norman Collins.Best served over ice with cola or ginger beer and a squeeze of fresh lime.

A fine Champagne Cognac from Remy Martin which was started in 1724. Darker amber than the VS, the VSOP stands for 'Very Special Old Pale' with a fresh, full nose with notes of vanilla, limousin oak, dried rose and apricot. Very mellow with a short, slightly warm finish. Known by its frosted green bottle, Remy Martins V.S.O.P. is the flagship of the brand. One bottle alone contains hundreds of blend components, ranging from four to fifteen years in age. The brand itself is a Fine Champagne Cognac taken from the two best crus. And with its golden amber colour (old pale), smoothness, complexity and yet balanced, perfectly mature. Consider the fact that one of every three V.S.O.P.s sold in the world carries the name of Remy Martin.

2006 World Spirits Competition, San Francisco Double Gold. Non Chill-Filtered.Nose - Full bodied with traces of fruits (apples and pears); slightly fragrant with spicy overtones.Colour - Golden amber with straw highlights.Taste - Sweet to start with a light fruitiness; hints of honey and vanilla followed by a dry finish.

Anejo 7 years is the oldest product in the Havana Club range. Its unparalleled and acclaimed quality is the fruit of the traditional process by which Havana Club Cuban rum is made. The necessary "patience" for the ageing of this rum- 7 years in white oak barrels in the age-old cellars - instils in the drink that powerful and complex aroma: its distinguishing feature. Havana Club 7 years is the drink par excellence at the end of a good meal. On occasions such as these, the Havana cigar and Havana Club rum are inseparable in their single tradition of quality. Havana Club 7 years has a lovely, dazzling transparent amber colour. Gives off an outstanding bouquet. Round to the nose, it reveals rising woody and vanilla-smelling notes.A very clean taste as well as soft in the mouth. Havana Club 7 years offers an exquisite, fine bouquet. Appreciated as a liqueur by experienced rum-lovers, Havana Club 7 years naturally has its place among the very best spirits. Like Anejo Reserva, Havana Club 7 years combines wonderfully with its Cuban brother, the Havana cigar.Competing in 1997 and 1995 against the top 40 rums in the world at the prestigious Chicago World Spirits Championship, Havana Club 7 years was awarded a gold medal both times.

This traditional sweet-chocolate liqueur is produced from distillate of cacao beans and extract of vanilla.

Deep, golden mahogany in colour with orange, marmalade and aromatic spice on the nose. Elegant and rich on the palate with concentrated citrus, Oloroso sherry with hints of sweet vanilla pod. An aftertaste of great complexity. The perfect spirit to tease the palate before dining.The exceptional richness of The Dalmore spirit benefits from slightly longer maturation than is typically practised in Scotland. So their youngest expression is bottled only after twelve years, rather than the more usual ten. Their Master Blender, with some four decades of expertise, has discovered that the complex spirit from the stills is too rich to be tamed by a single style of cask. He favours fusing together the sweet, vanilla rich whiskies from ex-bourbon barrels with the aromatic, spicy and dried fruits characters from sherry casks from Spain.In this, our entry level expression we have sought balance and richness by selecting malts in a 50:50 recipe - 50% from ex bourbon barrels and 50% from ex-sherry butts.

Mozart Gold is a milk chocolate cream liqueur. Belgian chocolate and fresh cream are blended with aromatic notes of vanilla and cocoa.The raw materials for Mozart Gold are well traveled. The used cocoa is a mixture of the types Forastero (West Africa) and Trinitario (Caribbean).Mozart Gold contains fresh cream, conched dark chocolate from Belgium, genuine Bourbon-vanilla from Madagascar, crystal sugar, and pure sugar cane distillate.

The 12 year old 2nd edition replaces the original 10 as the Bruichladdich Aperitif dram.Traditional lightly peated Bruichladdich, matured in Bourbon casks to replace The 10 which has now sold out. Casks selected by world renowned Master Distiller, Jim McEwan.Limited period release. Bottled on Islay at 46% strength using Islay's legendary spring water, without colouring or chill-filtering. Bruichladdich's tall stills and sloor slow distillation produce the most sophisticated Islay whisky.Taste Descriptors: Passion fruit, pear, gooseberry, apple, apricot, butterscotch, sweet malted barley, vanilla and thyme. Layers of green fruits, citrus fruits and vanilla cream - the perfect aperitif.Such is the integrity of the bottling with it's well chosen casks that it can support a fair dilution with cool still spring water to reduce the alcoholic strength to the desired level - without losing any of the flavour.Created from 100% American oak Bourbon casks, this bottling replicates the layers of fresh fruit and creamy vanilla flavours associated with the 10, making it the ideal whisky to enjoy particularly before lunch or dinner - or just as an early evening dram.

The original Penderyn in this bottle has been aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full golden character. At a generous 46% ABV, it has a classic freshness with aromas of cream, toffee, rich fruit and raisins. The palate is crisp and finely rounded, with the sweetness to balance an appetising dryness. Notes of tropical fruit, raisins and vanilla persist in the finish.

Oaky, smoky, and smooth.Bulleit Bourbon is russet in colour with a rich, oaky aroma. The dry, clean flavour is mellow and smooth, not hot in the throat. This 90 proof (40% ABV) Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish. All of these elements combine to form a unique, hand-crafted bourbon reminiscent of America's frontier heritage. One taste will release the frontier explorer in you.The award winning bottle design reflects elements of the Frontier Age, with a unique flask design and raised glass lettering.Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. Bulleit Bourbon is aged in American White Oak barrels that are flame charred, giving the bourbon some of its colour and flavour. It is aged not a drop less than 6 years, creating maturity and smoothness. The final, 90 proof product is formulated by mingling, not blending, two and sometimes three of the distillates to ensure consistency in the nose and taste. Bulleit Bourbon uses only the highest quality ingredients and follows the 175-year-old recipe of Augustus. Bulleit Bourbon is produced with a high rye content and proprietary grains and yeasts. Rare among bourbon producers, Bulleit Bourbon has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. The high level of rye content creates the dry, clean flavour. In true bourbon fashion, only limestone-filtered water is used. In March, 2004 Bulleit Bourbon won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition - beating out more expensive and well known premium bourbons such as Knob Creek, Maker's Mark and Jim Beam Black. The competition included over 450 spirits rated by 16 renowned judges from the media, hotel, restaurant and spirits industries.This drink

Wild Turkey 8 Year-Old has an exceptionally soft, but rich aroma for a high proof bourbon, due to quality at all stages of making and aging for 8 years. It's taste is powerful and rich with caramel, vanilla and notes of honey and brown sugar. The finish is very long, rich and full-bodied, powerful, yet soothing.A brand that stands for American heritage and pride, Wild Turkey is the world's top-selling premium Bourbon. As it's advertising states: 'Not the latest thing, the genuine thing'. Available in seven varieties, all Wild Turkey products are created under exacting conditions watched over by Master Distiller Jimmy Russell in the historic distillery at Wild Turkey Hill in Lawrenceburg, Kentucky.Russell oversees a process employing the highest quality corn, barley and rye, combined with pure limestone water to form a unique whiskey of full-bodied taste and distinctly Kentuckian character. Wild Turkey is distilled and put into new barrels at a much lower proof than most Bourbons. A costly method that results in less of the flavour being cooked out. The barrels used are made of the finest new oak with the heaviest char available, imparting a smoother flavour and a deep amber colour.

Tuaca (2-wa-ka), is an imported Italian Liqueur, with its unique blend of ingredients giving Tuaca its vanilla and citrus character, which contributes to its lightly sweet & smooth taste.Tuaca is an Italian spirit inspired by a recipe originally created for the ruler of Florence, Lorenzo de' Medici, in Renaissance Italy during the 15th century. Lorenzo was known as 'the Magnificent' for his love of all things great. He is credited to have kick-started the Renaissance era.The recipe was sadly lost when the Medici family fell from power but was the inspiration for two childhood friends from Tuscany - Gaetano Tuoni and Giorgio Canepa. In 1938, they opened their own distillery to fulfil their dream of distilling traditional Italian spirits.As a tribute to Lorenzo de' Medici, an image of a brass etching from El Duomo Cathedral's Baptistry doors has been portrayed on the bottle. Michelangelo called these gates 'The Gates of Paradise'. The etching is based on the first mention of liquor in the Bible within Genesis. The crest that is cast into the present day bottle and represented on the label is the shield of Livorno, the birthplace of Tuaca. To this day, Tuaca is still hand crafted from all natural ingredients by the Tuoni & Canepa Distillery in Livorno, Tuscany.Tuaca is made from oak-aged Italian brandy, which is then infused with natural citrus fruit and sweet aromatics, most notably light vanilla. This gives Tuaca its complex taste profile and incredible versatility - making it the perfect ingredient for any number of cocktails or long drinks. Tuaca is also delicious neat over ice or as a chilled shot serve.

Gold Winner, The Vodka Masters 2008.The roots of the Zubrowka Bison Grass Vodka story reach to the Bialowieza Forest, located in the remote and mysterious land of North East Poland. Here grows the precious Bison grass, the natural ingredient so unique to Zubrowka.Here also roam the rare and protected Bison from which Zubrowka takes its name.Bison grass is picked by hand at the height of summer, carefully dried and then added as an extract to a luxury rye spirit, distilled in the time honoured way at the Bialystok distillery.Zubrowka Bison Grass Vodka can only be produced in Poland at the Bialystok distillery.Floral, herbaceous, vanilla and spring flowers are just a few of the many descriptions for Zubrowka.

A distinct blend of over 50 full-bodied whiskies that has an aroma so breathtaking, it's a shame you can't smell it through the computer screen!Having captivated the senses for over 70 years, the original Crown Royal whiskey was created in 1939 to celebrate the visit to Canada of King George IV and his Queen Elizabeth - and, to this day, remains as a special treat for the everyday drinker.Colour: Rich golden amber.Nose: Rich and robust, with slight hints of vanilla and fruit.Body: Full, robust and perfectly balanced.Palte: Delicately smooth and creamy, with hints of aok and the sweet flavour of vanilla.

It's the new whisky taste sensation called The Snow Grouse, the first Scotch whisky that is perfectly at home in severely cold conditions. Quite simply, it's a cool taste explosion that should be served "Seriously Chilled" straight from the freezer. The Snow Grouse is matured in oak casks before being Smoothchill Filtered. This creates a delicate and vanilla sweet whisky that delivers a delicious taste.

Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White.Only the best raw materials are used for Mozart White. They are prepared elaborately for production.Mozart White contains fresh cream, precious cocoa butter, real Bourbon vanilla from Madagaskar, crystal sugar and pure distillate from sugar cane.Fresh cream is skimmed and infused with cocoa butter. A lower fett content with longer shelf life is achieved. Real Bourbon vanilla is macerated in fine distillate from cane sugar. This macerate is then melted together with crystal sugar, caramel, cream and cane sugar distillate.

Bushmills 10' is triple distilled from 100% malt barley and matured for at least 10 years in Bourbon-seasoned barrels. On the nose it is fresh and zesty with notes of honey, vanilla and chocolate. Boasting delicious flavours of vanilla, milk chocolate and toasted wood, the finish is clean and crisp.

Caol Ila is a single Islay malt whisky. On the nose it is oily and peaty. On the palate the taste buds are enveloped by a wave of sweet peat with a hint of green grass and vanilla. On the finish it has hints of pepper starting to come through to compliment the toffee.

Baileys is made from 100% natural ingredients and is a sensory experience of exceptional smoothness, the perfect combination of vanilla, cocoa, fine Irish whisky and fresh Irish cream.

Baileys Mint Chocolate is blended with Baileys Original Irish Cream keeping the award-winning recipe yet complementing it with the added taste of mint chocolate.Since its first introduction nearly 30 years ago, Baileys has successfully combined the luxurious flavours of vanilla, chocolate, fresh cream and Irish whiskey to become one of the most popular spirits in the world. Now, with the addition Baileys Mint Chocolate, there's a whole new dimension to the Baileys cocktail experience.

Jack Daniel's Single Barrel Tennessee Whiskey, the world's first charcoal mellowed whiskey to be bottled by the barrel was first introduced in February 1997. It allows whiskey aficionados to sample the work of individual barrels, comparing the subtle difference imbued by the new American white oak barrels and the intense maturation process.Each barrel of whiskey is sampled as it comes of age by their current master distiller (and his tasting panel), they then set a few aside. These barrels are the ones with the smoothest taste and the most intense flavour of varying degrees of toasted oak, caramel and vanilla. The few destined for something special - to be sold, one barrel at a time to our most discriminating customers.Jack Daniel's Single Barrel is always found in the upper most parts of the barrelhouse - they like to call this the 'Penthouse'. Because every barrel is different and in various locations in the barrelhouses no two barrels are the same.Each decanter style bottle of Jack Daniel's Single Barrel proudly carries details of the rick number, barrel number and bottling date, communicating that each bottle is completely unique.

The Absolut "Naturals" gift set contains the following 5cl Absolut Vodka miniatures:1 x Absolut Blue plain vodka, 1 x Absolut Raspberri (Raspberry) vodka, 1 x Absolut Vanilia (Vanilla) vodka, 1 x Absolut Citron (Lemon) vodka, 1x Absolut Pears vodka.It is housed in a stylish plastic presentation pack in the shape of an Absolut vodka bottle.

Carefully distilled spirits are combined with an extract of cacao beans from Africa and vanilla from Madagascar to compose this traditional sweet-chocolate liqueur.

Bols Creme de Bananes is a clear yellow liqueur with the flavour of sun-ripened bananas, enhanced with a touch of soft vanilla and a hint of almond. Extracts of various carefully selected herbs and spices give this well-balanced liqueur its special taste.

Lamb's Spiced is expertly blended Golden Caribbean Rum with natural flavours of vanilla, cinnamon and lime.

Deep mahogany colour with reddish tinges. Beautifully complex nose of bitter orange, nutmeg, cinnamon and sweet raisin. On the palate a rich sweet mouth feel with exotic spice - nutmeg, vanilla, clove and balanced by a crisp citrus orange peel character. A hedonistic but complex spice rum.Chairman's Reserve Spiced Rum is the latest addition to St. Lucia Distiller's portfolio of world class rums. The rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. We have also added Richeria Grandis - known locally as 'Bois Bande' - a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum. These spices and fruits are added to rums distilled in copper alembic pot and continuous stills that are then aged in Kentucky Bourbon barrels to give a complex and balanced spice rum. Chairman's Reserve Spice benefits from a combination of steeping certain spices and Bois Bande in the rum for up to a year while the other ingredients are added during the blending process. In this way they can bring out the flavour of the spices and fruits while preserving the complexity and harmony of the underlying rum.Chairman's Reserve Spiced Rum is best enjoyed with cranberry juice or ginger beer on ice with a grating of fresh nutmeg.