Spirits and Beers

Clear with real gold flakes. Spicy, cinnamon aromas with alcohol vapours. The palate has a sweet, syrupy quality with very marked, hot spicy flavours that linger. Has a hot bite to the finish.

Fine Champagne Cognac 85% Grande Champagne, 15% Petite Champagne More richness of flavours. More smoothness. Unique velvet texture. Memorable taste that lingers longer on the palate. Top Notes : Delicate jasmine and iris.Aromatic Heart: Ripe fig, candied orange and juicy prune.Base Notes: Freshly grated cinnamon and oven-baked brioche.The true pleasure of a superior aromatic richness. The taste of excellence lasts for up to 15 minutes on the palate.Try it neat, on the rocks or with fine foods Remy Martin XO Excellence, the Best of XO, stands out for its texture, complexity and richness, with more smoothness and perfect balance.This superb cognac is for those who demand and enjoy the best in life.To vary the pleasure and savour its unique aromas and richness, try it neat, on the rocks or with fine foods; foie gras, chocolate desserts, sweet steamed dumplings.

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, top-selling ouzo brand in Greece and eventually the biggest and most famous ouzo around the world. Over the years Ouzo 12 has remained true to it's original recipe. The spirit's characteristic taste comes from carefully selected herbs and spices - aniseed, star anise, fennel, nutmeg, coriander, cinnamon and cardamom. These are distilled in traditional copper pot stills and the resulting liquid is placed in barrels to marry the complex flavours until they attain the full, distinctive taste for which Ouzo 12 is famous.Ouzo 12 is best drunk either neat, on the rocks, or mixed long with water, lemonade or soda.

Fireball ignites the nite Fireball liqueur blends the red hot taste of cinnamon with the smoothness of Canadian whisky.

70cl / 43.30% - An extraordinary gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in laymans terms infusing). Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardomom.This gin is made in ultra-small batches of only 30-60 bottles at a time, and the length of the compounding period is controlled entirely by periodic sampling.The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary.

Perfect for an impromptu gathering or any festive occasion, simply mix with 1 part Pimm's Winter with 3 parts clear aple juice and heat gently, until warm.Serve in a jug and garnish with slivers of succulent orange and apple to enhance the citrus flavour.Of course Pimm's Winter also tastes delicious cold. Simply mix with ginger ale or sparkling lemonade.Pimm's Winter is brandy based, and designed for winter with its fuller palate. It is flavoured with cinnamon, zesty orange and caramel.

Lamb's Spiced is expertly blended Golden Caribbean Rum with natural flavours of vanilla, cinnamon and lime.

Deep mahogany colour with reddish tinges. Beautifully complex nose of bitter orange, nutmeg, cinnamon and sweet raisin. On the palate a rich sweet mouth feel with exotic spice - nutmeg, vanilla, clove and balanced by a crisp citrus orange peel character. A hedonistic but complex spice rum.Chairman's Reserve Spiced Rum is the latest addition to St. Lucia Distiller's portfolio of world class rums. The rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. We have also added Richeria Grandis - known locally as 'Bois Bande' - a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum. These spices and fruits are added to rums distilled in copper alembic pot and continuous stills that are then aged in Kentucky Bourbon barrels to give a complex and balanced spice rum. Chairman's Reserve Spice benefits from a combination of steeping certain spices and Bois Bande in the rum for up to a year while the other ingredients are added during the blending process. In this way they can bring out the flavour of the spices and fruits while preserving the complexity and harmony of the underlying rum.Chairman's Reserve Spiced Rum is best enjoyed with cranberry juice or ginger beer on ice with a grating of fresh nutmeg.

The classic award winning Macallan matured exclusively in sherry casks - now available in elegant new packaging.The 1985 vintage displays the impeccable pedigree of 18 Years Old Macallan of which critics have long been consistent and loud in their praise. The Macallan's benchmark excellence is nowhere more evident than in the 18 Years Old expression."Due to the unfailing regularity with which it wins, we no longer include The Macallan 18 year old in our malt tastings. We have instead enshrined it in our hall of fame." US Quarterly ReviewA colour of light Mahogany, a nose of dried fruits and ginger with hints of citrus, vanilla and cinnamon. On the palate displays rich dried fruits, spice, clove, orange and wood smoke with a finish full dried fruits and sweet toffee, with a hint of ginger and wood smoke.