Spirits and Beers

Irish Mist is an Irish whiskey based liqueur flavoured with exotic herbs and clover and heather honey

Baileys is made from 100% natural ingredients and is a sensory experience of exceptional smoothness, the perfect combination of vanilla, cocoa, fine Irish whisky and fresh Irish cream.

Founded in 1780 and produced at Midleton Distillery, Co Cork, by John Jameson and Son. Members of the family are still involved in the business, though in 1966 Jameson became a part of the Irish Distillers Group, who also make Bushmills. When John Jameson opened his distillery in Dublin in 1780 he was carrying on a tradition of whiskey making which had its origins in Ireland over a thousand years ago.Today Jameson Irish Whiskey is world famous for its distinctive flavour and smooth characteristics. Triple distilled from the finest Irish barley and pure spring water and then matured in oak casks. Jameson carries the hallmark of quality, which has made it the best selling Irish Whiskey around the world.

Based on an ancient recipe, Irish Mist is a perfect blend of Irish whiskey, honey and herbs. Enjoy its smooth distinctive taste on its own, over ice or with your favourite mixers.

Baileys Creme Caramel Flavour. The worlds no.1 liqueur made from a perfect blend of irish cream, irish whisky and the finest of spirits. Best served over ice, goes excellently poured over ice cream, add it to puddings such as Tiramisu for that extra kick and liven up morning coffee with a small shot.

Tasting Notes by Dr Whisky Honey and lemon, green grapes, skin cream/lotion. Very fresh on the nose. The peat is in there, but it is all so perfumed, estery, and free of the associations that often appear with peat smoke that it could go unnoticed. Apple crumble, margarine, and a touch of animal hide. Okay, well the smoke will not go unnoticed on the palate, but it is so clean, and surrounded by floral sweetness, that to compare it to a Scottish whisky would not quite be fair (to either). Peated barley at the heart of the flavours, grassy, and increasingly drying. Oak and almonds.

Baileys is made from 100% natural ingredients and is a sensory experience of exceptional smoothness, the perfect combination of vanilla, cocoa, fine Irish whisky and fresh Irish cream.

Baileys Irish Cream is the original blend of Irish whiskey and cream flavoured with coffee. Launched in Dublin in 1974, Baileys created a completely new kind of drink, the cream liqueur. 2000 glasses of Baileys are now enjoyed every minute of every day around the world and Baileys accounts for more than 50% of spirits exported from Ireland. Not surprisingly, it is the the world's best-selling liqueur. To make an Oatmeal Cookie Cocktail: 1/2 oz Grand Marnier orange liqueur, 1/2 oz butterscotch schnapps, 1/2 oz Bailey's Irish cream. Directions: Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Baileys Mint Chocolate is blended with Baileys Original Irish Cream keeping the award-winning recipe yet complementing it with the added taste of mint chocolate.Since its first introduction nearly 30 years ago, Baileys has successfully combined the luxurious flavours of vanilla, chocolate, fresh cream and Irish whiskey to become one of the most popular spirits in the world. Now, with the addition Baileys Mint Chocolate, there's a whole new dimension to the Baileys cocktail experience.

Black Bush Special Irish Whiskey is a rich, dark, 80-proof blend from the world's oldest licensed distillery, "Old Bushmills" distillery in County Antrim, Ireland. It is comprised almost entirely of single malt whiskey, making it a choice selection of deluxe whiskey aficionados.Malt whiskey that becomes Black Bush is aged up to eleven years in selection sherry-seasoned oak casks before being blended with a small portion of a special single grain whiskey to enhance the independant, non-conformist character of the malt. The malt used in the mash derives its clean taste from the deliberate absence of peat used in the malted barley drying process. All of the Irish whiskey distilleries kiln-dry their malt in a heat-fired, not peat-fired, oven. This drying process lets the clean, clear taste of the malt and barley shine through. The combination is then returned to the cask for "marrying." As the whiskeys mellow together, the uniquely rounded bouquet, rich amber hue and distinctive taste of Black Bush is born. Black Bush has a distintive, full bodied aroma with spicy, malty and nutty sweet sherry notes. It is complex and well flavoured, slightly sweet with clear malt notes that are not masked by smoke. It is a whiskey to be enjoyed straight or on the rocks.

Irish Whiskey, X-Large

Feckin Irish Whiskey is a new, exciting, smooth and easy to drink Irish Whiskey.Smooth and sensual, served neat or on the rocks it is and it is also the ideal - and cheeky - choice for mixers and cocktails.A delicate balance of fruity sweetness with a hint of dryness and soft oaky notes characterise this whiskey. A whiskey of considerable finesse, which is wonderfully balanced and alternates back and forth between light, fruity and heavier oaky notes. An Irish whiskey with a fine bouquet which seduces with its embroidery of smooth and gentle notes.

Paddy Old Irish Whiskey has been produced since 1779 by the Cork Distillers Company, Paddy owes its name to a well known company salesman, Paddy Flaherty, who spread the reputation of this remarkable whiskey well beyond the coasts of Ireland. The triple distillation process of this particularly smooth whiskey uses only the finest barley and the purest water from Ireland's lush countryside. Long years spent maturing in Oak Casks gives Paddy its final incomparable flavour. Enjoy it straight, on the rocks or with a mixer.