Kitchen

Here's the ideal pot for braising, stewing, simmering or slow cooking any savory, filling meal for a hungry family. Hearty soups and stews, macaroni and cheese, all will find a fitting home in this pan.

6-3/10 qt Flame Top Oval Stew Pot With Lid, Red. Emile Henry Flame Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to even cooking.

Product Features: Cookware Type: Casseroles, Dutch Ovens; Material: Cast Iron

This stylish Casserole from Le Creuset is the ultimate piece of cooking equipment. Ideal for cooking a variety of dishes, it can also cook a great casserole. Made from cast iron, it heats up to incredibly high temperatures and retains that heat for long periods of time. Available in a choice of colours, this cast iron casserole can be used on both the hob and in the oven.

Don't expect this piece to spend much time in storage, as you will soon discover it's amazingly versatile; equally efficient as a sauce pot and a baker. Perfect for simmering stews and soups, baking casseroles and roasting vegetables or chicken. As with all Le Creuset cookware you can bring this French oven directly to the table with confidence, knowing its beautiful appearance is as integral a part of its appeal as its cooking qualities.

Cook a pot roast to perfection and serve it at the table in the '4.9 Qt Flame Top Oval Stew Pot' from Emile Henry. Beautiful, natural-looking ceramic cookware heats evenly and maintains temperature for long periods of time. Smooth glaze coating in rich color is extremely strong, resists sticking, and is easy to clean. Self-basting bumps on the inside of the snug fitting lid redistribute juices for better flavor. Works great on gas flame, electric and halogen cooktops (except induction). Suitable for the freezer, refrigerator, microwave and conventional ovens. Can be used under the broiler. Diameter: 11.5; Weight: 8 lbs. Dishwasher safe. Made in France.

Manufacturer: Sitram

Manufacturer: Sitram

Manufacturer: Sitram

Product Features: Cookware Type: Casseroles, Dutch Ovens; Material: Cast Iron

Product Features: Cookware Type: Casseroles, Dutch Ovens; Material: Cast Iron

Weight: 4.41 lbs., Manufacturer: Tristar

Product Features: Cookware Type: Casseroles, Dutch Ovens; Material: Cast Iron

This stylish Le Creuset cast iron casserole dish in cassis is the ultimate piece of cooking equipment. Ideal for cooking a variety of dishes, it can also cook a great casserole. It heats up to incredibly high temperatures and retains that heat for long periods of time. The cast iron casserole dish can be used on both the hob and in the oven.

The Emile Henry Flame Top 6.3 quart oval Dutch oven in red is the biggest of their oval stew pots. It's perfect for slow cooking at a low temperature because it holds heat and transfers it to your food. Along with its length and overall size, this makes the Emile Henry oval Dutch oven perfect stew pot for cooking a large pot roast. You can also use the Emile Henry Flame Top Dutch oven with nearly any type of oven or heat range. Use it on gas or electric burners, in any type of oven or microwave, and on the outdoor grill. Its glaze finish makes it especially easy to clean and dishwasher safe.

Cook meals that warm the heart and soothe the soul in the '7 Qt Flame Top Round Stew Pot' from Emile Henry. Beautiful, natural-looking ceramic cookware heats evenly and maintains temperature for long periods of time. Smooth glaze coating in rich color is extremely strong, resists sticking, and is easy to clean. Self-basting bumps on the inside of the snug fitting lid redistribute juices for better flavor. Works great on gas flame, electric and halogen cooktops (except induction). Suitable for the freezer, refrigerator, microwave and conventional ovens. Can be used under the broiler. Weight: 10 lbs. Dishwasher safe. Made in France. Dimensions: 11.7 across x 8 high.

The Chasseur 26cm Cast Iron Round Casserole Dish is made from long lasting cast iron with an enamel coating. Hand crafted in the Ardennes region of France, it's an attractive piece of everyday cookware in colours that can complement any kitchen.

Le Creuset 4.5 quart round oven. This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again.

Product Features: Cookware Type: Casseroles, Dutch Ovens; Material: Cast Iron

The '2.6 Qt Flame Top Round Stew Pot' from Emile Henry is a nice size for heating soup. Beautiful, natural-looking ceramic cookware heats evenly and maintains temperature for long periods of time. Smooth glaze coating in rich color is extremely strong, resists sticking, and is easy to clean. Self-basting bumps on the inside of the snug fitting lid redistribute juices for better flavor. Works great on gas flame, electric and halogen cooktops (except induction). Suitable for the freezer, refrigerator, microwave and conventional ovens. Can be used under the broiler. Weight: 3.25 lbs. Dishwasher safe. Made in France. Dimensions: 8.6 across x 6 high. Product measurements were taken using size Cookware. Please note that measurements may vary by size.

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. All lid knobs are heat resistant up to 400 degree F. Note that all dimensions are interior and do not include handles or thickness of material. Capacity: 2.5 qts.

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The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. All lid knobs are heat resistant up to 400 degrees F. Note that all dimensions are interior and do not include handles or thickness of material. Capacity 4 qts.

2-3/5 qt Flame Top Round Stew Pot With Lid, Black. Emile Henry Flame Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to even cooking.

Product Features: Cookware Type: Dutch Ovens; Material: Cast Iron

This stylish Casserole dish from Le Creuset is the ultimate piece of cooking equipment. Made from cast iron, it heats up to incredibly high temperatures and retains that heat for long periods of time.

7 qt Ceramic Flame Top Round Stew Pot With Lid, Red. Emile Henry Flame Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to even cooking.

You'll get a lifetime of use from this 5-qt. Oval Dutch Oven. It's deal for browning and searing in, slow-cooking, re-heating and simmering foods. Risottos will come out perfectly cooked and soups and chowders stay warm for hours. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges.

5-quart cast-iron Dutch oven with iron lid for slow-cooking foods. Preseasoned with vegetable oil formula and ready for immediate use. Cast-iron construction heats slowly and evenly. Self-basting iron lid preserves moisture; includes pair of loop handles.

Le Creuset 3.5 quart oval oven. This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again.