Food and Drink

All of our flours are unbleached Spelt flour is ideal for speciality pastry, cake and bread making Casein free Nut free

Organic stone ground flour Milled from grains grown at Gilchesters Organics High in nutritional value

All of our flours are unbleached It is ideal for use in bread machines and ovens Casein free Nut free

Stoneground UK wheat flour blended with oats, seeds and wholegrains including, millet seeds, sunflower seeds, malted rye flakes, toasted wheat flakes to make the perfect seeded loaf Tasty and textured but not too heavy Strong for bread making No additives Enough to make 50 x 500 g loaves

Popular African staple ingredient Made from dried yams Can be used to make dumplings Can be used as a thickener in soups and stews

Stoneground wholegrain Spelt Flour with nothing added and nothing taken away Full flavoured and satisfying Strong for bread making No additives Enough to make 50 x 500 g loaves

Made with pure natural mineral water Made with high protein wheat Contains no fats or salt An all time family meal 100% fully imported from Italy

Stoneground wheat with most of the bran removed An organic whiter flour with a bit more refinement, for the more commercial type white flour Strong for bread making No additives Enough to make 32 x 500 g loaves

All of our flours are unbleached Ancient relative of modern wheat Has complex flavours and bakes a delicious loaf

Stoneground wheat flour that is blended with Malted wheat, sunflower seeds, pumpkin seeds, golden linseeds, sesame seeds and fennel seeds Full flavoured and satisfying Strong for bread making No additives Enough to make 12 x 500 g loaves

Stoneground soft wheat with just the right amount of raising agents to make the perfect textured cake and biscuit flour Full flavoured and satisfying Ideal for cakes and biscuits No additives Enough to make 32 x 500 g loaves

When used in a bread machine, this flour makes a very dense loaf We recommend it is used by experienced Breads baked with heritage flour require more liquid than ordinary wholemeal Add baking powder to make artisan style cakes

Stoneground UK wheat flour blended with oats, seeds and wholegrains including, millet seeds, sunflower seeds, malted rye flakes, toasted wheat flakes to make the perfect seeded loaf Tasty and textured but not too heavy Strong for bread making No additives Enough to make 12 x 500 g loaves

Gently blended with sunflower, sesame, linseed and pumpkin seeds The three malts makes a delicious, well balanced brown bread flour The colour of speckled hens

Milled from a blend of strong hard wheats The finest wheat to create a flour Ideal for use in bread machines and oven baked yeast cookery Suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens

Nut free Made from wheat and barley flours Combined with malted barley flakes and omega 3 rich linseeds

Stoneground UK wheat flour blended with oats, seeds and wholegrains including, millet seeds, sunflower seeds, malted rye flakes, toasted wheat flakes to make the perfect seeded loaf Tasty and textured but not too heavy Strong for bread making No additives Enough to make 32 x 500 g loaves

Casein free Nuts free High in protein and minerals such as selenium Ideal for bread, shortbread biscuits and pasta making

Ideal for sponges, scones and cakes. Try making a wi victoria sponge. Use to make all your cakes for that special afternoon tea.

Can be used to thicken sauces instead of cornflour A little goes a long way Can be used for savoury or sweet recipes Ingredient for coconut macaroons

Quality strong organic Canadian flour to give outstanding baking results Excellent flavour Wholemeal flour has higher levels of fibre, nutrients and B vitamins

Stoneground wheat and blended with the finest malted wheat sourced in the UK Full flavoured and satisfying Strong for bread making No additives Enough to make 32 x 500 g loaves

Gluten Free Whole Grain Flour Wheat Free This grain is a powerhouse of nutrition, high in iron, protein, fibre and antioxidants

Enjoy premium quality, organically grown and ethically sourced products with great flavour, taste and texture May be used to thicken sauces Highest quality, completely natural and suitable for vegetarians.

Casein free Nuts free Ideal for general use, light wholemeal cakes, pastry and sauces All of our flours are unbleached

Stoneground soft wheat flour that has the bran removed and is light in texture for home baking Light textured and wheaty flavour Ideal for cakes and biscuits No additives Enough to make 50 x 500 g loaves

All of our flours are unbleached This flour is ideal for deliciously light home made cakes Casein free Nut free

All of our flours are unbleached This is great for baking pastry, cakes and biscuits Casein free Nut free

All of our flours are unbleached Casein free Alternative to everyday wheat flour

Soft sponge cake meets the freshness of apricot cream. All the main igredients - flour, eggs and sugar - are mixed together to obtain a smooth dough for rich sponge cake. Lightness and energy durnig the day.