Food and Drink

Produced in Alba, Northern Italy A great way to start cooking with whole truffles Shave on to pasta and risottos

Tastes great in risottos, sauces and stews Suitable for vegetarians and vegans

Whole button mushrooms, Perfect for any meal time occassion .

Whole button mushrooms Perfect for any meal time occassion .

GMO free Dried mushrooms Low in fat Once rehydrated, can be used in a wide range of recipes Delicious as a side dish

The snacks that takes the messin' outta guessin' 200 calories per meal Mushroom stroganoff with creamed mushrooms and black peppered rice Real food, perfectly portioned to whole numbers of calories Microwave heatand eat. Comes with handy fork and napkin

Source: asia, eastern europe These mushrooms have all the strong flavours you would expect from porcini mushrooms and are simple to use. Simply rehydrate and add to meat, fish and vegetable dishes.

Versatile and traditional antipasti Adds texture, flavour and vibrancy to cold meats and salads to pasta sauces, pizza and breads Made by Italian pesto pioneers

Traditional English sweets No artificial colours No artificial flavours

Sliced mushrooms, Perfect for any meal time occassion .

Perfect every time No artificial colours, flavours or preservatives

Made from 100% natural ingredients As good as homemade! Serve with mixed wild rice No need for a fridge Microwavable

Hand made with juicy rum sozzled sultanas This product is Gluten-free and is Vegan Booja Booja truffles are simply delicious

Perfect compliment for dinner Great addition to any meal or sandwich Crunchy

Dried Porcini deliver more flavour than fresh mushrooms Rich in minerals, they will add unique taste and aroma to all your meat, fish and vegetable dishes When rehydrated, these mushrooms increase 3-4 times in volume Resealable airtight jar protects the mushrooms for storage Very long shelf life

GMO free Dried mushrooms Low in fat Once rehydrated, can be used in a wide range of recipes Delicious as a side dish

Cooks&Co Dried Shiitake Mushrooms 30 g (Pack of 6)

Have a stronger taste and aroma than fresh mushrooms Perfect with meat, poultry or pasta Keep for a long time You can add the remaining soaking liquid to your food preparation by carefully pouring off the concentrated essence from the top, to add even more flavour

A dairy free product Suitable for vegetarians A gluten free product Oyster dried mushrooms is the newest in our range of Tropical Wholefoods dried mushrooms Just soak tropical wholefoods dried oyster mushrooms for 5 minutes in warm water or milk before use

Luxury truffles Cocoa dusted Truffles are lovingly made in Angers, France Based on a traditional recipe dating back to 1934. Perfect gift

Gourmet food, ready to heat, garnish and serve Needs no refrigeration Veggie food with the wow factor Richard Hymans Mushroom Stroganoff with hand picked Scottish mushrooms and Nanjing black rice

No need to soak Can be mashed as an alternative to potato Will last a long time

Retro sweets Recyclable tub Ideal for parties and great stocking filler Easy lid to keep your sweets fresh until you want more

GMO free Dried mushrooms Low in fat Once rehydrated, can be used in a wide range of recipes Delicious as a side dish

GMO free Dried mushrooms Low in fat Once rehydrated, can be used in a wide range of recipes Delicious as a side dish

Produced in Alba, Northern Italy A full flavoured truffle cream Use to add intense flavour to vinaigrette's, risottos, pasta dishes, soups and salads

One ingredient makes all the difference Heat in 1 minute Free from artificial colourings, flavourings and preservatives Suitable for vegetarians and vegans

Hand made stem ginger chocolate ginger truffles Lightly dusted in cocoa powder They are very rich, so you cannot eat too many

Quail terrine cooked in the jar Coarse cut Contains no artificial flavour or colouring Free from preservatives Delicious with hot toast

Perfect every time No artificial colours or flavours