Food and Drink

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Supports Healthy Pregnancy

Has an ORAC level higher than any other berry!

Promotes Respiratory Health

Promotes Healthy Lactation

Supports Weight Control

Herbal Stimulant Laxative Tea

An elegant tea, with a rich, sweet, nutty taste, considered to be amongst China's finest green teas and named as one of the Great Teas of China. Hand-picked and pan fired by master tea makers.

Luaka finest ceylon tea bags.

This rare and unusual hand-made tea is hand rolled into the shape of a pearl.

Premium Formosa oolong tea flavored with sweet peaches. In the famous poem 'The Love Song of J. Alfred Prufrock', T.S. Eliot wrote, 'do I dare to eat a peach?' The literary-minded folks at Adagio have taken it upon themselves to provide Mr. Eliot with an answer: no need to eat one. Just steep a cup of our Peachy White Tea. Please, be a peach. Give this tea a try. Cultivation of peaches began in China as early as 2000BC. A Chinese bride was referred to as a peach. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire. From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the east coast. Soon they were so plentiful, local botanists though of them as native fruits.

Oolong tea from the Wuyi mountains in the Fujian province of China. Wuyi Oolong grows defiantly in the gaps of the mountainous rock, rendering cultivation both arduous and spellbindingly beautiful. This tea is famous for its 'dragonfly's head, frog's limbs and three colors.' The latter refers to the green, red and brown colors found in the cross-section of each leaf. Similar to other fine oolong teas, our 'Wuyi Oolong' may be infused a number of times, with each infusion revealing a new nuance of this tea's complex flavor. Wuyi Mountains are found in the north-western part of the Fujian province of China. They are a collection of jagged-edged peaks, nearly always blanketed in clouds and fog. It is here, between the rocks, that grows one of China's more famous teas. A Royal Tea Garden was established here as early as the Yuan Dynasty, with each harvest offered in tribute to the Emperor. And from the time of the Ming Dynasty, this tea was being exported abroad. It continues to be in much demand outside China, w

Oolong tea from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flowers. If you enjoy jasmine tea, we urge you to try the sublime taste of its well-made varieties. Our 'Jasmine Suite no. 12' is an exotic Dragon Phoenix Pearl tea, comprised of intricate jasmine-infused pearls. Each pearl combines two delicate leaves and an unopened bud. When added to water, the pearls majestically unfurl, releasing their delicate scent and flavor. A spellbinding treat...

loose tea in convenient bags! 15 gourmet full-leaf teabags packaged in individually-wrapped pyramid bags impressive health benefits gourmet full-leaf tea taste and convenience in one

15 Gourmet bags. Flavorful leaves in pyramid bags. Refreshingly smooth, sweet and delicate tea, among the very best of Chinese greens. made in China.

Our new combination of black teas from Ceylon (Sri Lanka) and Assam (India). As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It smoothly blends the high notes of a high-grown Ceylon with the malty underscore of a hearty Assam. May be enjoyed plain or with a drop of milk. One of our most popular teas. Also makes the perfect afternoon tea. James Joyce, a gourmand as well as a prolific writer, began Ulysses with not one, but two Irish Breakfasts. His protagonist, Leopold Bloom, recounted every meal consumed on what is now known as Bloomsday. The meal, also known as Fry, is typically served all day long, and consists primarily of porridge, bacon, sausage, smoked salmon, eggs and tea. The latter was required equally strong, as it was customary to dilute it with milk. The teas of Ceylon and Assam were judged equal to the task. However, the proportion of each varies greatly from blend to blend.

Rainforest alliance certified Makes a lovely cup of tea A perfect balance of strength, colour, flavour and character

The same delicious taste of Yorkshire Tea without the caffeine. Thanks to that lovely flavour, our decaf was awarded a Gold star in the 'Great Taste Awards 2008'. Proof that being kind to your body doesn't mean being cruel to your tastebuds. Still uses top quality Rwandan and Kenyan teas that aren't compromised by decaffeination.

Low in tannin High in antioxidants Naturally caffeine free

Organic, caffeine free herbal tea An Ayurvedic herb and spice blend with no black tea This tea enhances the exceptional benefits of Ginkgo Ginkgo is claimed to be the guardian of health and longevity 15 individually wrapped tea bags

Bounty Dark Chocolate 2 Bars Pack of 24x57g

A high quality tea Light and refreshing With the distinctive citrus flavour of bergamot

Fairtrade Organic All ingredients are biodynamic

Gluten free Gently blended sage and aromatic lemon myrtle Designed to promote a feeling of wellbeing

100 percent organic ingredients 100 percent natural Enjoy as a part of healthy lifestyle

Premimum quality tea Loose leaf Fairtrade 100% pure Ceylon tea Grown in the central highlands and mountain slopes of Sri-Lanka

Organic Suitable for vegans Dairy free Mild and soothing and very low in caffeine

A well balanced and deeply refreshing infusion Delectably combines the fruity taste of hibiscus and rosehip With raspberry, strawberry and aronia berry Naturally caffeine free

Organic herbal tea Bulk pack of loose herb Made in Britain

No side effects